As if, when I can't locate a bottle opener...

...A4 paper will be any easier to come by.

Later, when you have time, I'd like to know your secret.

Discovered while googling "robots" today:



Problem: In 1983, when Mr. Roboto first came out, nobody I knew could translate the Japanese lyrics in this song. Solution: Wait 25 years, then google it.

The Great Midwest Trivia Contest

I'm in Appleton, WI for the Great Midwest Trivia Contest. Help my team! Listen in and IM me if you get an an answer. (If you don't have my IM name, email me yours.)

Clean your cat...

and get him a little exercise too.

Tar Pits

The Aforementioned trip to Cali was a success.



We hit the tar pits and the mall where Back to the Future was filmed, but didn't make it to the cuddle party. More details.

Later Skater

Applied Geometry

That's a lot of shopping carts...

Holy awesome...

Spiders on Drugs

As sent by Donkey Puncher.

video

Upgrade Blogger?

should we upgrade to the new version of Blogger? I just did it with my other blogs and it was simple.

then we can tag our posts (video, techy, weird, etc.. whatever we want)

Now there's a country...

... that know how to party.

Dewey is coming in couple of weeks... Maybe we can do this together?

WTF? seriously? creepy ass west coasters

beaker sings better than your six year old

6 Year-Old Plays Crazy Train!

NSFW because of dirty ads

season's meatings!

our holiday gift to anchorbutt.

wreathloaf recipe:

• ~2 lbs ground meat, source and fat to suit your palate
• ~.5 c catsup, divided
• medium white onion, diced
• 1 package dried pork-flavored stovetop stuffing
• 2 large eggs
• 1 scant cup fresh chopped italian parsley
  

1. document thoroughly with digital camera.
   
2. pre-heat oven to 350 degrees.
3. combine half the catsup and all other ingredients with hands in large mixing bowl until everything is well-incorporated.
   
4. divide and plop into bundt pan.
   
5. massage meat with hands into pan, to ensure that meat fills crevices and to satisfy other needs you may have.
   
6. drizzle remaining catsup onto meat to seal in el sabor. spread with spatula. note: you might instead consider drizzling into the bottom of the bundt pan prior to adding meat, for a more traditional bundtloaf look.
   
7. bake on center rack @ 350, 45min-1hr, until desired firmness is achieved. knife inserted into thickest part of annulus should come out slightly greasy but otherwise clean of meat residue.
   
8. let stand for 5-10 minutes.
   
9. gently separate edges from bundt pan with a butter knife or small spatula.
   
10. quickly turn out onto a platter. the meat may hesitate to slide onto the plate. coax it by flexing the bundt pan as necessary, or just wait to let it plop out on its own. i recommend staying close to the pan during this process so that you can hear this distinctive sound.
    
11. garnish. be imaginative, but tasteful. here we have:
    
    
    
    • "holly sprig" of cranberries and flat-leaf parsley, pinned with a bent paperclip.
      
    • "bow" of prosciutto.
      
    
    
12. enjoy with champagne and potatoes.
    

apologies to vegetarians, and to carnivores.

Tony Romo sucks, by Really Drew Bledsoe