31 December 2006

6 Year-Old Plays Crazy Train!

NSFW because of dirty ads

25 December 2006

season's meatings!


our holiday gift to anchorbutt.

wreathloaf recipe:

  • ~2 lbs ground meat, source and fat to suit your palate
  • ~.5 c catsup, divided
  • medium white onion, diced
  • 1 package dried pork-flavored stovetop stuffing
  • 2 large eggs
  • 1 scant cup fresh chopped italian parsley

  1. document thoroughly with digital camera.
  2. pre-heat oven to 350 degrees.
  3. combine half the catsup and all other ingredients with hands in large mixing bowl until everything is well-incorporated.
  4. divide and plop into bundt pan.
  5. massage meat with hands into pan, to ensure that meat fills crevices and to satisfy other needs you may have.
  6. drizzle remaining catsup onto meat to seal in el sabor. spread with spatula. note: you might instead consider drizzling into the bottom of the bundt pan prior to adding meat, for a more traditional bundtloaf look.
  7. bake on center rack @ 350, 45min-1hr, until desired firmness is achieved. knife inserted into thickest part of annulus should come out slightly greasy but otherwise clean of meat residue.
  8. let stand for 5-10 minutes.
  9. gently separate edges from bundt pan with a butter knife or small spatula.
  10. quickly turn out onto a platter. the meat may hesitate to slide onto the plate. coax it by flexing the bundt pan as necessary, or just wait to let it plop out on its own. i recommend staying close to the pan during this process so that you can hear this distinctive sound.
  11. garnish. be imaginative, but tasteful. here we have:

    • "holly sprig" of cranberries and flat-leaf parsley, pinned with a bent paperclip.
    • "bow" of prosciutto.

  12. enjoy with champagne and potatoes.


apologies to vegetarians, and to carnivores.

14 December 2006

Erlang: The Movie

This is the most entertainingly boring film I have ever seen.

12 December 2006

11 December 2006

TORMP!

Whatever happened with the salt and pepper shakers?

This guy wants to know...

10 December 2006

01 December 2006

you'll feel a pinch

enjoy it once with just the audio if you can.
i love butters.