16 August 2005

Pizza cone.

Put pizza in a cone? Brilliant!!

4 comments:

russ said...

Yeah. Sure. Decrease the surface-to-mass ratio. That should speed cooling.

Someone's setting us up for an epidemic of tattered burned skin hanging from the roofs (rooves?) of our gluttinous American mouths, and I think that someone's a terrorist.

dewey said...

U.R. teh paranoid.

schmonz said...

Are you trying to say "gluttonous" or "glutenous"? Either way, mmm, delicious.

kofno said...

This pizza-in-a-cone guy put the other pizza-in-a-cone guy out of business.