Everything makes a little more sense when it's anchored.
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1 comment:
I agree with your pro-gin bias, but my hatred of green olives extends all the way into cocktails. I prefer a twist of lemon.
The International Bartenders Association says Apple Martinis are OK.
http://en.wikipedia.org/wiki/IBA_Official_Cocktail
It's Cold Gin time again.
http://www.youtube.com/watch?v=pI8XJ9qUJoI
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